ABSTRACK
JUSRIANTO (L1A114028) Nutrien Digestibility of Laying Quail that Supplemented with Papaya Leaf Flour. Advisor : by (ALI BAIN and HAMDAN HAS)

This study was conducted to evaluate nutrient digestibility of laying quail (Coturnix coturnix japonica) that given papaya leaf flour (Carica papaya L). The material used in this study were 40 female laying quails, corn, rice bran, layer concentrate and papaya leaf. This study used completely randomized design to evaluate 4 treatments and 5 replications. The data obtained were analyzed with ANOVA. Further testing within if the treatments had significantly effect further it would tested with least significance different (LSD). The level of using papaya leaf flour were 3%, 6% and 9%. The variables observed were dry matter digestibility, organic matter digestibility, crude protein digestibility and crude fat digestibility. The results showed that addition of papaya leaf flour had significant effect (P