UNIVERSITAS HALU OLEO
Book's Detail
| Seafoods : Chemistry, Processing, Technology and Quality | |
|---|---|
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Seafoods : Chemistry, Processing, Technology and Quality |
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| Pernyataan Tanggungjawab | Shahidi, Fereidoon & Botta J. Richard |
| Pengarang | Shahidi, Fereidoon & Botta J. Richard - Personal Name |
| Edisi | Seafoods : Chemistry, Processing, Technology and Q |
| No. Panggil | TB.BDP.164 |
| ISBN/ISSN | 0-7514-0218-4 |
| Subyek | perikanan,Seafoods : Chemistry, Processing, Techno |
| Klasifikasi | fpikbdp16401 |
| Judul Seri | Seafoods : Chemistry, Processing, Technology and Quality |
| GMD | Text |
| Bahasa | English |
| Penerbit | Blackie Academic & Professional |
| Tahun Terbit | 1994 |
| Tempat Terbit | ENGLAND |
| Deskripsi Fisik | 342 |
| Info Detil Spesifik | 342 |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |