UNIVERSITAS HALU OLEO
Book's Detail
| Handbook of Seafood Quality, Safety, and Applications | |
|---|---|
|
Handbook of Seafood Quality, Safety, and Applications |
|
| Pernyataan Tanggungjawab | Alasalvar, et al |
| Pengarang | Alasalvar, et al - Personal Name |
| Edisi | |
| No. Panggil | TB.BDP.002 |
| ISBN/ISSN | 978-1-4051-8070-2 |
| Subyek | Perikanan, makanan laut |
| Klasifikasi | TB.BDP.002 |
| Judul Seri | |
| GMD | Text |
| Bahasa | 328.092 JAF o3 |
| Penerbit | Blackwell Publishing Ltd |
| Tahun Terbit | 2011 |
| Tempat Terbit | Upper Saddle River, NJ |
| Deskripsi Fisik | ,542, 20 cm |
| Info Detil Spesifik | v,542 |
| Lampiran Berkas | LOADING LIST... |
| Ketersediaan | LOADING LIST... |