<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
<slims:resultInfo>
<slims:modsResultNum>8</slims:modsResultNum>
<slims:modsResultPage>1</slims:modsResultPage>
<slims:modsResultShowed>50</slims:modsResultShowed>
</slims:resultInfo>
<mods version="3.3" ID="35183">
<titleInfo>
<title>Strategi Nafkah Rumahtangga Nelayan Etnis Bajo Di Desa Rumba-Rumba Kecamatan Kolono Kabupaten Konawe Selatan</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezki</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">UHO KENDARI</placeTerm></place>
<publisher>FAPERTA/Agribisnis</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="35128">
<titleInfo>
<title>Formulasi Dan Evaluasi Lulur Gel Dari Ekstrak Etanol Kulit Buah Naga Merah (Hylocereus polyrhizus)</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Elsa Rezkiyanti F1F113148</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">KENDARI</placeTerm></place>
<publisher>Fakultas Farmasi Universitas Halu Oleo</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>IMG_20190321_0005.jpg</slims:image>
</mods>
<mods version="3.3" ID="34852">
<titleInfo>
<title>Uji Aktifitas Antidiabetes Ekstrak Etanol Akar Simbar Layangan (Drynaria sparsisora Moore) Terhadap Tikus Wistar Jantan (Rattus norvegicus L.) Yang Diinduksi Aloksan</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Ayu Meriah Rezki F1F111083</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">KENDARI</placeTerm></place>
<publisher>Fakultas Farmasi Universitas Halu Oleo</publisher>
<dateIssued>2016</dateIssued>
</originInfo>
<slims:image>IMG_20190218_0151.jpg</slims:image>
</mods>
<mods version="3.3" ID="34542">
<titleInfo>
<title>Studi Pemanfaatan Limbah Ampas Sagu (Metroxylon sagu Rottb.) Dan Limbah Ikan Tongkol (Euthynnus affinis Canton) Sebagai Bahan Dasar Pembuatan Silase Menggunakan Bakteri Asam Laktat Dari Yogurt</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezki Indriani R.</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">UHO KENDARI</placeTerm></place>
<publisher>F-MIPA/Kimia</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="34356">
<titleInfo>
<title>Preparasi dan Karakterisasi Mikroenkapsulasi Asam Mefenamat Menggunakan Polimer Kitosan dan Natrium Alginat dengan Metode Gelasi Ionik</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezki Indahyani O1A114079</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">KENDARI</placeTerm></place>
<publisher>Fakultas Farmasi Universitas Halu Oleo</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
<slims:image>IMG_20190116_0023.jpg</slims:image>
</mods>
<mods version="3.3" ID="34127">
<titleInfo>
<title>Meningkatkan Kemampuan Mengenal Menu Makanan Sehat Melalui Kegiatan Menyiapkan Bento Di  Kelompok B Raudhatul Athfal Al-Aziziyah Kel. Beopinang Kec. Poleang Kab. Bombana</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezki</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">UHO KENDARI</placeTerm></place>
<publisher>FKIP/PG-PAUD</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="33906">
<titleInfo>
<title>Hubungan Persepsi Mahasiswa Terhadap Pbl Dan Motivasi Intrinsik Dengan Penerapan Self Directed Learning (SDL) Di Fakultas Kedokteran Uho</title>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezki Fitrianti</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">UHO KENDARI</placeTerm></place>
<publisher>F-KEDOKTERAN/Pend.Dokter</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
<mods version="3.3" ID="33677">
<titleInfo>
<title>Analisis Karakteristik Penyerapan Tenaga Kerja Pada Perhotelan Di Kota Kendari(Studi Kasus:</title>
<subTitle>Hotel Berbintang)</subTitle>
</titleInfo>
<name type="personal" authority="">
<namePart>Rezkianto Rahman</namePart>
<role><roleTerm type="text">Primary Author</roleTerm></role>
</name>
<typeOfResource manuscript="yes" collection="yes">mixed material</typeOfResource>
<identifier type="isbn"></identifier>
<originInfo>
<place><placeTerm type="text">UHO KENDARI</placeTerm></place>
<publisher>FEB/Ekonomi Pembangunan</publisher>
<dateIssued>2018</dateIssued>
</originInfo>
</mods>
</modsCollection>